Oven Grill & Fryer Cleaner
A heavy duty spray or soak oven range cleaner liquid. Ideal for cleaning tops, walls, grills and pans in commercial ovens. It is advisable to dilute with cold water for best results from 5-50% depending on the levels of carbon soiling deposits. Always use protective clothing, goggles and face masks when using this product and work in a ventilated area wherever possible.
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Oven cleaners at the time of introduction (1986) were generally A strong base, such as caustic soda, attacked grease by saponification. Surfactants attacked both grease and food spills. An abrasive may be present to help scour the oven. The product worked better if the oven was hot, although working in a fairly close space with hot oven cleaner fumes was unpleasant.
Appliance manufacturers offered continuous clean ovens, which had a special coating. Consumers, however, discovered these ovens were rarely cleaned by the process. Additionally, supplemental use of chemical cleaners destroyed the special coating that enabled continuous clean to function.
Cleaning agents are substances (usually liquids, powders, sprays, or granules) used to remove dirt, including dust, stains, bad smells, and clutter on surfaces. Purposes of cleaning agents include health, beauty, removing offensive odor, and avoiding the spread of dirt and contaminants to oneself and others. Some cleaning agents can kill bacteria (e.g. door handle bacteria, as well as bacteria on worktops and other metallic surfaces) and clean at the same time. Others, called degreasers, contain organic solvents to help dissolve oils and fats.