Forage Style Chefs Hats are A perfect piece of equipment for the professional chef / cook or kitchen, pub or restaurant, manufactured for the trade to a high quality finish.
The Hats are Convenient for single use and ensure hygiene in the workplace.
Forage cap is the designation given to various types of military undress, fatigue or working headwear. These varied widely in form, according to country or period. The coloured peaked cap worn by the modern British Army for parade and other dress occasions is still officially designated as a forage cap.
The traditional chef‘s uniform (or chef’s whites) includes a toque blanche (“white hat”), white double-breasted jacket, pants in a black-and-white houndstooth pattern, and apron. It is a common occupational uniform in the Western world.